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The coffee industry has always been booming, but now this is true more than ever. Every day more people are becoming coffee lovers and with that, they start looking for the best coffee on the market. Once you develop your taste for high-quality coffee you will inevitably come across Colombian coffee. Colombian coffee is currently one of the biggest trends in the coffee industry, but what does Colombian coffee taste like?
Colombian coffee is a medium body coffee with delightful aromas and a rich taste. It has fruity flavours, acidity that’s similar to citrus and it gives a hint of chocolate. It is produced from 100% arabica beans. Known as a mild coffee, It is used as the base for blends or just on its own.
The coffee industry is very complex and there are many factors that go towards making a world-class coffee.
Colombian coffee has a unique taste compared to coffee produced in other countries. As mentioned above, Colombian coffee has unique citrus and chocolate tastes with some delicious fruity flavours as well. The taste also depends on where in Colombia the beans were grown. Some of the other flavour profiles include tomato flavours, berry flavours, floral tastes, and vibrant fruity tastes.
The diversity in coffee flavours makes Colombia the perfect country to explore for coffee lovers. With all the different coffee farms in the different areas and each with its own unique flavours. In the south of Colombia, you will generally find more acidic and citrusy flavours, in the central areas there are more herbal and fruity flavours and in the southern parts, you will find chocolate and nutty flavours with less body and less acidity.
The flavours of Colombian coffee are unique to Colombia because of all the factors that impact the life of the coffee bean. This ranges from the quality of soil that it grows in, the amount of water it gets from rain, the temperature and humidity, the elevation above sea level and the quality of beans. All of these have contributed to making Colombia one of the biggest coffee producers in the world along with Brazil and Vietnam.
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Colombian coffee refers to all the coffee that is grown in the country of Colombia. Colombian coffee is a very popular coffee and it might be one of the most desired coffees at the moment. The Colombian coffee is mostly of the superior arabica variety and the amazing flavours put it up there with the best coffees in the world. For this reason, it can be pretty pricey and with good reason.
Coffee is many times a blend between different beans and Colombian coffee is especially a popular choice to use as the base for making a blend with other beans. If you prefer to have a pure Colombian coffee experience you can find 100% Colombian beans and that ensures you that your coffee comes only from Colombia.
There is also single-origin coffee available and that means that all the beans come from a single farm, it has not been mixed with anything else. This can give a great flavour experience because the coffee is a direct result of the unique climate and landscape of the farm where it was grown. Single-origin is a popular choice for those who want the specific flavours of a small area.
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The best coffee will always be a matter of preference. There are many competitions and awards that decide the quality of the different coffees, but the most award-winning coffee might not be the one you like. Each coffee has different characteristics and different flavours so each coffee will appeal to a different crowd. The best coffee in Colombia is the coffee that you like the most.
This is a hard criterion to follow so there are of course more objective ways to determine the best coffee in Colombia. These include awards and prizes being won, areas being well-known for their quality and good old word of mouth. Here are some of the best Colombian coffees:
Volcanica Supremo is considered by many to be the best coffee in all of Colombia. It has a smooth flavour with a nutty aroma and pleasant acidity. The beans are grown in the volcanic soils of the Colombian Andes from where it is sent to Georgia to be roasted. The medium roast gives the full-bodied beans a taste like a dark roast.
This single origin bean has strong flavours with low acidity. The roast is dark which makes it very aromatic and gives it strong notes of cocoa and fruit. This coffee bean comes as a close second choice as the best Colombian coffee. Although, the roast might be a bit too dark and bitter for some people.
In general, Colombian coffee is a medium-bodied coffee. This means that it is somewhere in the middle between being strong and not so strong. This makes it perfect for everyday drinking as well as for getting started with coffee drinking. Colombian coffee is sometimes said to be a crowd-pleaser, they have a coffee that will appeal to most people.
There are of course many exceptions to the rule. Colombia is a big and vast country with many different landscapes. This makes for a rich diversity in coffee beans. You can find all kinds of coffee, ranging from really strong to not so strong at all. There are also many blends that add characteristics from different beans to create a great blend that is the best of both worlds.
It is also not only the beans that determine if the coffee is strong or weak. The roasting of the beans also has a big impact. Beans can be dark roasted that will make the coffee a bit stronger in taste and also have a darker flavour.